Poolankilangu, also known as Arrowroot, is a starchy substance obtained from the rhizomes of the Maranta arundinacea plant. It is valued for its smooth texture and neutral flavor, making it a popular thickening agent in soups, sauces, and desserts. Arrowroot is also known for its digestibility and is often used in baby foods and as a natural remedy for digestive issues.
Key Features
- Neutral Flavor: Ideal for use in a variety of recipes.
- Digestive Aid:Gentle on the stomach and suitable for sensitive digestion.
- Natural Thickener:Commonly used to thicken soups, sauces, and desserts.
Nutritional Information (per 100g)
- Calories: 350 kcal
- Protein: 0.3 g
- Total Carbohydrates: 85.0 g
- Dietary Fiber: 1.0 g
- Sugars: 0.0 g
- Total Fat: 0.1 g
- Saturated Fat: 0.0 g
- Minerals:
- Calcium: 20 mg
- Iron: 0.6 mg
- Magnesium: 20 mg
- Phosphorus: 15 mg
- Potassium: 10 mg
- Sodium: 5 mg
Health Benefits
- Digestive Health:Promotes healthy digestion and can be used in bland diets.
- Gluten-Free:Suitable for those with gluten intolerance or celiac disease.
- Weight Management:Low in calories and can aid in weight management.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and heat to prevent clumping.
Usage Tips
- Use as a thickening agent in soups, sauces, and gravies.
- Incorporate into baked goods and desserts for a smooth texture.
- Ideal for baby foods due to its gentle nature.
Caution
Excessive consumption may lead to digestive issues; use as directed.
State of Origin
Poolankilangu is primarily sourced from Kerala, India.
Product Code: PD-12
Availability: In Stock
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Arrowroot (பூலாங்கிலங்கு)
$200.00
